{"id":1263,"date":"2021-05-23T14:03:23","date_gmt":"2021-05-23T19:03:23","guid":{"rendered":"https:\/\/amazoniavanilla.com\/?p=1263"},"modified":"2021-05-23T17:58:07","modified_gmt":"2021-05-23T22:58:07","slug":"marmalade-upside-down-vanilla-bourbon-pudding-cake","status":"publish","type":"post","link":"https:\/\/amazoniavanilla.com\/es\/2021\/05\/23\/marmalade-upside-down-vanilla-bourbon-pudding-cake\/","title":{"rendered":"Marmalade Upside-Down Vanilla-Bourbon Pudding Cake"},"content":{"rendered":"<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1269\" data-permalink=\"https:\/\/amazoniavanilla.com\/es\/2021\/05\/23\/marmalade-upside-down-vanilla-bourbon-pudding-cake\/picture-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?fit=782%2C440&amp;ssl=1\" data-orig-size=\"782,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Picture-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?fit=750%2C422&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?resize=476%2C267&#038;ssl=1\" alt=\"\" class=\"wp-image-1269\" width=\"476\" height=\"267\" srcset=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?w=782&amp;ssl=1 782w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?resize=750%2C422&amp;ssl=1 750w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-1.jpg?resize=160%2C90&amp;ssl=1 160w\" sizes=\"auto, (max-width: 476px) 100vw, 476px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Bitter orange to vanilla is like Sonny to Cher&#8230;. two divas that compliment each other in the best way!<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To make the Cake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1&nbsp;whole orange with skin on <\/li><li>1\/4 c orange marmalade <\/li><li>\u00bd c unsalted butter <\/li><li>\u00bd c sugar <\/li><li>2 eggs <\/li><li>1 \u00bd c white flour <\/li><li>\u00bd tsp baking soda (bicarbonate of soda)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Directions<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Place the orange into a medium saucepan and add water. Bring to the boil and cook for 20\u201330 minutes until soft.&nbsp; Drain the water, and blend the orange in a food processor until smooth, taking out any larger solids.&nbsp; <\/li><li>Grease a 1-quart pudding dish, pyrex or ceramic. Place \u00bc c of the marmalade in the base of the dish. &nbsp;&nbsp;<\/li><li>In a mixing bowl, measure in the \u00bd c butter and \u00bd c sugar and whisk until light and fluffy. Gradually add the eggs and flour and then the \u00bd tsp baking soda. Add the blended orange and mix it together.&nbsp; <\/li><li>Pour the mixture on top of the marmalade, cover with greaseproof paper, then the lid.&nbsp; <\/li><li>Place a large saucepan with boiling water on the stove, then carefully set the pudding dish in the boiling water so the water reaches around the side to halfway up the dish. A double boiler may also be used. &nbsp;&nbsp;<\/li><li>Place a lid on top of the saucepan trapping most of the steam and heat around the pudding dish, and simmer for two hours. Keep checking the water and top up when necessary.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To Make the Pudding:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Ingredients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 c of heavy cream <\/li><li>1 c of whole milk <\/li><li>1 vanilla bean and scrape the seeds\/paste <\/li><li>5 egg yolks <\/li><li>\u00bd c sugar <\/li><li>1 \u00bd  tsp of vanilla extract <\/li><li>2 tbsp Bourbon whiskey <\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Directions<\/span><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"722\" data-permalink=\"https:\/\/amazoniavanilla.com\/es\/blog-2\/shutterstock_239143045\/\" data-orig-file=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?fit=4320%2C2880&amp;ssl=1\" data-orig-size=\"4320,2880\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"shutterstock_239143045\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Slice lengthwise&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?fit=750%2C500&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=270%2C180&#038;ssl=1\" alt=\"\" class=\"wp-image-722\" width=\"270\" height=\"180\" srcset=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=1568%2C1045&amp;ssl=1 1568w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2020\/11\/shutterstock_239143045.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/><figcaption>Slice lengthwise<\/figcaption><\/figure><\/div>\n\n\n\n<ol class=\"wp-block-list\"><li>With the tip of a knife, slit a vanilla bean length-wise halfway into the bean, open up the bean and scrape the vanilla paste\/seeds into a saucepan of cream and milk, add the bean as well. <\/li><li>Bring to a simmer. Do not allow the mixture to boil over. <\/li><li>Whisk the egg yolks and sugar in a heat-proof bowl. Strain the cream mixture over the egg yolks gradually stirring all the time.<\/li><li>Return the mixture to the saucepan and cook over low heat until it thickens \u2013 take care to keep stirring and keep the heat low so that it does not scramble. Remove from the heat, add vanilla extract and bourbon<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>To serve, place a piece of the cake onto a serving plate and pour the hot custard on top.<\/strong><\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"479\" height=\"433\" data-attachment-id=\"1271\" data-permalink=\"https:\/\/amazoniavanilla.com\/es\/2021\/05\/23\/marmalade-upside-down-vanilla-bourbon-pudding-cake\/picture-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-2.jpg?fit=479%2C433&amp;ssl=1\" data-orig-size=\"479,433\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Picture-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-2.jpg?fit=479%2C433&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-2.jpg?resize=479%2C433&#038;ssl=1\" alt=\"\" class=\"wp-image-1271\" srcset=\"https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-2.jpg?w=479&amp;ssl=1 479w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-2.jpg?resize=300%2C271&amp;ssl=1 300w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-2.jpg?resize=66%2C60&amp;ssl=1 66w, https:\/\/i0.wp.com\/amazoniavanilla.com\/wp-content\/uploads\/2021\/05\/Picture-2.jpg?resize=100%2C90&amp;ssl=1 100w\" sizes=\"auto, (max-width: 479px) 100vw, 479px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Bitter orange to vanilla is like Sonny to Cher&#8230;. two divas that compliment each other in the best way! To make the Cake: Ingredients 1&nbsp;whole orange with skin on 1\/4 c orange marmalade \u00bd c unsalted butter \u00bd c sugar 2 eggs 1 \u00bd c white flour \u00bd tsp baking soda (bicarbonate of soda) Directions<a class=\"more-link\" href=\"https:\/\/amazoniavanilla.com\/es\/2021\/05\/23\/marmalade-upside-down-vanilla-bourbon-pudding-cake\/\">Sigue leyendo <span class=\"screen-reader-text\">&#8220;Marmalade Upside-Down Vanilla-Bourbon Pudding Cake&#8221;<\/span><\/a><\/p>","protected":false},"author":195795156,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Orange, bourbon, and vanilla combined is an explosion of flavour in this marmalade upside-down vanilla bourbon pudding cake","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[29428],"tags":[29427,29460,29425,29424,29409],"class_list":["post-1263","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bourbon","tag-cake","tag-dessert","tag-pudding","tag-vanilla","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pcvU3B-kn","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/posts\/1263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/users\/195795156"}],"replies":[{"embeddable":true,"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/comments?post=1263"}],"version-history":[{"count":11,"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/posts\/1263\/revisions"}],"predecessor-version":[{"id":1291,"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/posts\/1263\/revisions\/1291"}],"wp:attachment":[{"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/media?parent=1263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/categories?post=1263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amazoniavanilla.com\/es\/wp-json\/wp\/v2\/tags?post=1263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}