Bitter orange to vanilla is like Sonny to Cher…. two divas that compliment each other in the best way! To make the Cake: Ingredients 1 whole orange with skin on 1/4 c orange marmalade ½ c unsalted butter ½ c sugar 2 eggs 1 ½ c white flour ½ tsp baking soda (bicarbonate of soda) DirectionsSigue leyendo “Marmalade Upside-Down Vanilla-Bourbon Pudding Cake”
Archivo de categoría: Recipes
Crème Brulee
This is way too good, just way too good. It’s worth a search for duck eggs, even if you have to wade a lot of lakes to do so. It’s easier to patronise a local farmer for duck eggs. Chicken eggs work as well, but the custard isn’t quite a firm. Ingredients 2 cups heavySigue leyendo “Crème Brulee”
Ecuadorian Colada Maracuya
This is a very common Ecuadoran breakfast beverage. It is slightly thick with a hearty oat flavor complemented by the opulent vanilla and tangy fruit. Serve it warm or chilled. It is amazing! It’s worth trying the option using naranjillo or persimmons!! 20 minutes of preparation time Ingredients 8 cups of water 2 passion fruitsSigue leyendo “Ecuadorian Colada Maracuya”
Amazing Exotic Eggnog
This eggnog has become the Christmas tradition in our family, it takes priority over opening presents and checking Christmas stockings. It comes before that morning coffee. It is our way of waiting and recognizing a special moment, savoring something special. 20 minutes of preparation time, ready in 6 hours Ingredients 5 cups milk 5 wholeSigue leyendo “Amazing Exotic Eggnog”
Vanilla Bean Kentucky Bourbon Pudding
This vanilla bean pudding is thick, opulent, and creamy. Kentucky Bourbon accentuates the vanilla. Exotic! Ingredients 1 2/3 cups whole milk, divided 1 cup light cream 1 vanilla bean 2/3 cup sugar 1/4 teaspoon salt 2 1/2 tablespoons cornstarch 2 free range eggs 2 tablespoons Kentucky Bourbon 1 teaspoon real vanilla extract Directions Begin withSigue leyendo “Vanilla Bean Kentucky Bourbon Pudding”
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